How to Deep Clean Your Kitchen Like a Pro
Restore your kitchen’s sparkle with this step-by-step deep cleaning guide.
In This Article
How Often to Deep Clean
Materials Needed
Step-by-Step Deep Cleaning Guide
Pro Tips for Maintaining a Clean Kitchen
Best Products for Kitchen Cleaning
How Often Should You Deep Clean Your Kitchen?
While daily tidying keeps your kitchen functional, a deep clean is necessary every 1-3 months. This removes hidden grease, food particles, and bacteria buildup, ensuring a healthier space.
Materials Needed
Gather these supplies before starting:
Microfiber cloths
Dish soap
White vinegar
Baking soda
Hydrogen peroxide
Lemon juice
Scrub brushes/sponges
All-purpose cleaner
Disinfectant spray
Trash bags
Step-by-Step Deep Cleaning Guide
1. Declutter and Empty Surfaces
Remove all items from countertops, cabinets, and fridge to start with a clean slate.
2. Tackle the Fridge and Freezer
Discard expired food.
Remove shelves and drawers, wash them with warm, soapy water.
Wipe the interior with a mix of white vinegar and water.
3. Scrub Down Cabinets and Drawers
Dust inside cabinets.
Wipe exterior surfaces with an all-purpose cleaner.
For stubborn grease, use a paste of baking soda and water.
4. Deep Clean Your Sink and Drain
Scrub with baking soda and rinse with white vinegar.
Pour boiling water down the drain to clear buildup.
5. Clean the Stovetop and Oven
Remove burners and grates, soak in soapy water.
Scrub oven interior with a baking soda paste, let sit overnight, then wipe clean.
6. Disinfect Countertops
Use an appropriate cleaner for your surface type.
Avoid harsh chemicals on natural stone.
7. Mop the Floors
Sweep first, then mop with a mix of warm water and vinegar.
8. Sanitize High-Touch Areas
Wipe light switches, handles, and doorknobs with disinfectant.
Pro Tips for Maintaining a Clean Kitchen
Wipe spills immediately to prevent stains.
Clean as you cook to minimize messes.
Empty the trash regularly to avoid odors.
Keep a bowl of baking soda in the fridge to absorb smells.
Best Products for Kitchen Cleaning
All-Purpose Cleaner – Safe for most surfaces.
Natural Disinfectant Spray – Kills bacteria without harsh chemicals.
Heavy-Duty Degreaser – Cuts through tough kitchen grease.
Microfiber Cloths – Perfect for streak-free wiping.
Baking Soda – A natural scrubbing agent.
With these tips, your kitchen will stay fresh, hygienic, and welcoming for cooking and gathering!